Used the "bacon made easy" instructions. I had a terrible time with coals. I used royal oak briquettes because I don't like the smell of kingsford. I couldn't get it to light & then ignite the unlit coals. Bought a bag of kingsford which did work much better & got the bacon smoked. It is way too salty for me. Any way to cut down on salt? I washed it very well after the curing process. I did not mix cure with any type of sugar/sweetener. I didn't want it to burn while cooking.
Any suggestions?
Any suggestions?