DBono TVWBB Super Fan Sep 6, 2019 #1 Hi All What would be good cuts of lamb & beef to make a Gyro? Going to do it on Trompo/vertical spit. Thanks Dan
Hi All What would be good cuts of lamb & beef to make a Gyro? Going to do it on Trompo/vertical spit. Thanks Dan
timothy TVWBB 1-Star Olympian Sep 6, 2019 #3 I remember Kevin Kruger had a thread on that, ( See the bottom) https://tvwbb.com/search.php?searchid=2788501&pp=&page=2 But a bunch of good ones also. HTH Tim Last edited: Sep 6, 2019
I remember Kevin Kruger had a thread on that, ( See the bottom) https://tvwbb.com/search.php?searchid=2788501&pp=&page=2 But a bunch of good ones also. HTH Tim
Bob H. TVWBB Hall of Fame Sep 6, 2019 #4 I'd like to try gyros on the grill. Be sure to show us how yours works out for you.
Timothy F. Lewis TVWBB 1-Star Olympian Sep 6, 2019 #5 Dustin, I think we may be family separated by “something”!
P PDay TVWBB Fan Sep 8, 2019 #6 Hi, traditional Greek gyros would normally be made with chicken or pork Using boneless chicken thighs with interspersed layers of fat for basting would be good.
Hi, traditional Greek gyros would normally be made with chicken or pork Using boneless chicken thighs with interspersed layers of fat for basting would be good.
B Bill Farmer TVWBB Super Fan Sep 10, 2019 #7 Alton Brown did a good eats show making gyros. He used ground lamb and made a meatloaf type thing he places on a grill rotisserie.
Alton Brown did a good eats show making gyros. He used ground lamb and made a meatloaf type thing he places on a grill rotisserie.