Gyro meat?

[DBono]

Hi All What would be good cuts of lamb & beef to make a Gyro? Going to do it on Trompo/vertical spit.
Thanks Dan

 

[Dustin Dorsey]

I have no idea, but I'm curious to find out, too!

 

[timothy]

I remember Kevin Kruger had a thread on that, ( See the bottom) https://tvwbb.com/search.php?searchid=2788501&pp=&page=2 But a bunch of good ones also.
HTH

Tim

 

[Bob H.]

I'd like to try gyros on the grill. Be sure to show us how yours works out for you.

 

[Timothy F. Lewis]

Dustin, I think we may be family separated by “something”!

 

[PDay]

Hi, traditional Greek gyros would normally be made with chicken or pork Using boneless chicken thighs with interspersed layers of fat for basting would be good.

 

[Bill Farmer]

Alton Brown did a good eats show making gyros. He used ground lamb and made a meatloaf type thing he places on a grill rotisserie.