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Thread: Charcoal Temperature

  1. #11
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Location
    Montgomery, IL
    Posts
    6,814
    What size WSM?
    I know my 18.5" is easier to get higher temps then my 22.5"
    Flipping the door works if you don't have an arched opening.
    I like to use something to prop the lid open ( it's easier)



    But you got to watch it because the temps will quickly rise.

    Cooking temps I like reading at the top vent with a turkey fryer therm.



    That reads the exhaust temps and it's not affected by the amount of cold meat like a static lid mounted therm ( I have a Tel Tru on the other side and they never match until well on into a cook )

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  2. #12
    New Member
    Join Date
    Sep 2019
    Location
    Dublin Ireland
    Posts
    7
    Thank you for all the advice and tips - much appreciated!

  3. #13
    New Member
    Join Date
    Sep 2019
    Location
    Dublin Ireland
    Posts
    7
    diameter 18.5"

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