Roy Nemmers
New member
anyone else up at this hour? I'm firing the wsm for a brisket cook, it has been a few years since I cooked a brisket on the wsm. I cooked one last week for my nieces 40th birthday party on my sisters weber grill. It was a smashing success and was gobbled up quickly. But it got me hankering for brisket so when I found a decent specimen at Sam's I snatched it up. So here I am, it's a bit past midnight and I'm waiting for the charcoal to light. Is anyone out there?