Steak and shrimp sounds excellent. Enjoy! And I just stumbled on this recipe that I'll make today. I never make refreshments, so this will hopefully be a nice surprise: https://natashaskitchen.com/strawberry-basil-lemonade/
Phil, sorry, forgot to ask you, how did you fix your wings?I grilled a whole mess of wings for lunch and burgers with pimento cheese for dinner!
Phil, sorry, forgot to ask you, how did you fix your wings?
Phil, you should know me by now. I was looking for a recipe lol! Like, what did you put on the wings. Anything special, like the seasoning, sauce? I let DH check out how things are cooked lol
Phil, how did I miss all of that. Thank you!!Joan, I used Weber's Sriracha Garlic on most of them. We really like that one. The others were simply seasoned with salt, pepper, garlic and onion powder and some paprika for color. No sauce, but you could if you wanted to.
Here's a link to yesterday's cooks, https://tvwbb.com/showthread.php?78156-Independence-Day-Eats