Rich G
TVWBB Honor Circle
Hey, TVWBB! Not sure when I posted last, but I know it's been a while. Life's just been keeping me busy, and haven't made the time to get in here and post, though I do swing by at least once a day to make sure y'all are getting along! I'm still doing my best to keep Kingsford in business, though I've probably fired the Q 10x more often in the past four months than any of the charcoal grills. Here are a few things that I've been doing to stay busy (mixed in a couple new hobbies at the New Year):
Just a ribeye:
Some sausage (spanish chorizo, breakfast, mild italian):
NEW HOBBY -- CHEESE!
Camembert:
Gruyere:
.....and an attempt at whole muscle charcuterie -- Coppa:
Glad to have a lazy Saturday to check in with you all. Keep posting up your cooks, I always get inspiration from the things that I see posted here.
Happy summer!
Rich
Just a ribeye:
Some sausage (spanish chorizo, breakfast, mild italian):
NEW HOBBY -- CHEESE!
Camembert:
Gruyere:
.....and an attempt at whole muscle charcuterie -- Coppa:
Glad to have a lazy Saturday to check in with you all. Keep posting up your cooks, I always get inspiration from the things that I see posted here.
Happy summer!
Rich