I got a 14” WSM for Father’s Day 2015. I used it a bunch - mostly for ribs and sausages but then in 2016 got an egg and have been mostly egging since. However I’d like to start using the bullet more because I love the bark and flavor it contributes to the meats. The only challenge for me with this cooker was getting maximum times out of the coal loads. How do you folks with this size maximize your cooks? Full basket of briquettes with a few chimney lit ones on top? I used to find myself feeding WSM’s coal chamber with fully lit coals directly from my chimney and just adding smoke woods on top. But for ribs I’d have to almost do this twice and for brisket at least 5 times.