Commercial Sauces and Rubs

[Bill Farmer]

I usually make my own. However, I keep some Open Pit Original sauce on hand. It is what was used when I was a youngster, and always brings back memories.

[MartinB]

Growing up my dad made his own sauce. Quite different from any sauce you get in the store. One of these days I may try and make it also. There was pieces of onions still floating around in his.

For store-bought sauces I'm kind of partial to Head country these days.