Marty Owens TVWBB Fan Jan 20, 2019 #1 Ribeye steaks, shrimp and twice baked potatoes on a Weber 26.75” kettle and a medium Vortex wide side up. ----- ----- Excellent meal, but neither of us could eat more than half a plate…makes for excellent leftovers! ----- Cooked to our preference… Thanks for looking!
Ribeye steaks, shrimp and twice baked potatoes on a Weber 26.75” kettle and a medium Vortex wide side up. ----- ----- Excellent meal, but neither of us could eat more than half a plate…makes for excellent leftovers! ----- Cooked to our preference… Thanks for looking!
Cliff Bartlett R.I.P. 5/17/2021 Jan 20, 2019 #2 Looks outstanding Marty. Haven't seen you around in a while. Have never tried the Vortex offset like that.
Looks outstanding Marty. Haven't seen you around in a while. Have never tried the Vortex offset like that.
Marty Owens TVWBB Fan Jan 20, 2019 #3 Cliff Bartlett said: Looks outstanding Marty. Haven't seen you around in a while. Have never tried the Vortex offset like that. Click to expand... Thanks! Busy summer that crept into fall, winter is looking like it won't give a break before spring either.... Offset sure opens up options on the grillestate if needed!
Cliff Bartlett said: Looks outstanding Marty. Haven't seen you around in a while. Have never tried the Vortex offset like that. Click to expand... Thanks! Busy summer that crept into fall, winter is looking like it won't give a break before spring either.... Offset sure opens up options on the grillestate if needed!
Dustin Dorsey TVWBB Hall of Fame Jan 21, 2019 #10 Those are some perfectly cooked steaks!. Love those grill marks!