Today I noticed chipped porcelain on both bottom corners of the access door hole on my WSM. Is this normal wear and tear, or do I need to call Weber for this? The steel is exposed on both sides.
I've used it to add charcoal / water on perhaps 2 cooks, but normally I don't even open the thing.
Thanks ahead!
Andy
I've used it to add charcoal / water on perhaps 2 cooks, but normally I don't even open the thing.
Thanks ahead!
Andy