Jason D. Florida
TVWBB Member
How do you guys wrap your brisket to rest after it’s cooked? Specifically, is there a noticeable difference with wrapping in butcher paper vs foil during the rest period? I have smoked several full packers unwrapped the on the smoker the entire time. After it probes tender, I let it rest on the counter for 20-30 minutes before wrapping and placing in the cooler. Will butcher paper let too much juice out?