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Thread: Antelope tenderloin

  1. #1
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    Antelope tenderloin

    Was lucky enough to fill my "speed goat" tag with a handsome ivory-tipped buck this year. Thawed two small tenderloins, marinated for 3 hours and grilled. Really delicious. Antelope backstrap/tenderloins are some of the best meat I've ever grilled. Seriously.

    Sorry for the lack of photography (plating!) skills but things were a little hectic that night.

    IMG_9961 by Monty House, on Flickr
    IMG_9964 by Monty House, on Flickr
    IMG_9963 by Monty House, on Flickr

  2. #2
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    Speed goat is fantastic. I'm jealous.

  3. #3
    TVWBB Olympian ChuckO's Avatar
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    I've never had Antelope, and now I want some. Nicely done!!
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  4. #4
    TVWBB Guru CaseT's Avatar
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    Looks tasty! When treated properly its is really tasty! Where about did you hunt? My buddies daughter got a nice one this season too. We grilled up the back strap at camp, yum!
    18.5" WSM, 14.5" WSM, (4) Mini-wsms, Mini-Za Oven, Minitisserie, GOSM Big Block, 1967 Casa Q

  5. #5
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    Quote Originally Posted by CaseT View Post
    Where about did you hunt?
    Wyoming. And, yes, it must be handled properly in the field. We luckily had cold temps that day.

  6. #6
    TVWBB Diamond Member Robert-R's Avatar
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    Can't say as I've ever had antelope, but that looks good.
    18.5 & 14.5 WSMs, 26.5 XL, (2) 22.5 Performers, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

  7. #7
    TVWBB Hall of Fame Barb D's Avatar
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    Haven't had antelope, but that plate of food looks mighty good.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

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