Antelope tenderloin

[Monty House]

Was lucky enough to fill my "speed goat" tag with a handsome ivory-tipped buck this year. Thawed two small tenderloins, marinated for 3 hours and grilled. Really delicious. Antelope backstrap/tenderloins are some of the best meat I've ever grilled. Seriously.

Sorry for the lack of photography (plating!) skills but things were a little hectic that night.

IMG_9961 by Monty House, on Flickr
IMG_9964 by Monty House, on Flickr
IMG_9963 by Monty House, on Flickr

 

[Kelley Brown]

Speed goat is fantastic. I'm jealous.

 

[ChuckO]

I've never had Antelope, and now I want some. Nicely done!!

 

[CaseT]

Looks tasty! When treated properly its is really tasty! Where about did you hunt? My buddies daughter got a nice one this season too. We grilled up the back strap at camp, yum!

 

[Monty House]

Where about did you hunt?

Wyoming. And, yes, it must be handled properly in the field. We luckily had cold temps that day.

 

[Robert-R]

Can't say as I've ever had antelope, but that looks good.

 

[Barb D]

Haven't had antelope, but that plate of food looks mighty good.