CaseT
TVWBB Platinum Member
I have been waiting to receive the Meater Block from the Kickstarter campaign. Supposed to be here soon...
I was gifted a Meater+ and I was wanting to give it a go. So I bought a several pound bottom round roast and planned a cook. Fired up the 14" WSM and went to town.
For the roast I marinated it in Henderson's Relish. Coated with SPOG. Ran the pit around 285°. Took the roast to 130° IT and let rest for 30 minutes prior to slicing it.
The Meater+ worked great. No connectivity issues. The only thing that I noticed is that the ambient reading (pit temp) was 70° low (note that after this cook I have since used it and the ambient temp has been closer.). The internal temp was spot on tested against two other therms that I know are calibrated. So I feel confident that it is good.
So here's the meat. I cooked it in a CI Pan so that I could cook onions too.
I was gifted a Meater+ and I was wanting to give it a go. So I bought a several pound bottom round roast and planned a cook. Fired up the 14" WSM and went to town.
For the roast I marinated it in Henderson's Relish. Coated with SPOG. Ran the pit around 285°. Took the roast to 130° IT and let rest for 30 minutes prior to slicing it.
The Meater+ worked great. No connectivity issues. The only thing that I noticed is that the ambient reading (pit temp) was 70° low (note that after this cook I have since used it and the ambient temp has been closer.). The internal temp was spot on tested against two other therms that I know are calibrated. So I feel confident that it is good.
So here's the meat. I cooked it in a CI Pan so that I could cook onions too.