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Thread: Game Night Pulled Pork

  1. #11
    TVWBB Olympian Cliff Bartlett's Avatar
    Join Date
    Jan 2014
    Redding CA
    Quote Originally Posted by Rich G View Post
    Now, if you didn't smoke that hock yourself, then you need to do this cook over after you've done that!

    Come on rain!!!!


    Nope, the hock is store bought. After seeing Monty's post I intend to fix that!

    Oh, what we'd give for rain. I'd settle for a heavy morning dew. Things are so dry and explosive up here. Throw in some nasty winds like yesterday and the area is just a time bomb. I've never wanted a summer to end so badly in my life.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  2. #12
    TVWBB Pro
    Join Date
    Oct 2008
    Airdrie, Alberta
    That bark is amazing. Nice job Cliff. Hope the rain comes soon.
    18.5" WSM, Black Performer, Genesis CEP-310, Q-220, Jumbo Joe

  3. #13
    New Member
    Join Date
    Apr 2012
    Stafford, VA
    Yea, I haven't considered putting butter into the injection but I most certainly will next time. Food looks absolutely delectable.
    Last edited by J Thompson; 11-20-2018 at 09:02 AM. Reason: rub/injection

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