It's getting cooler outside, which means cheese smoking season! I was at Costco last week looking for likely candidates. Picked up some medium cheddar, some sharp cheddar, and some Gouda. (That's some Gouda cheese! Ah, that never gets old.) Those are my standbys. Looking for other options I spotted the goat cheese. Goat cheese probably has enough flavor on its own that it doesn't really need to be smoked, but I still wondered. Seems like the soft texture would pick up smoke very quickly. Has anyone tried smoking goat cheese? Did you slice it into medallions or just smoke it whole?
Hmmm... Another thought. Goat cheese instead of cream cheese in Atomic Buffalo Turds? Based on past reactions I've gotten to goat cheese, probably not a huge crowd pleaser, but might be interesting for the more sophisticated palates.
Hmmm... Another thought. Goat cheese instead of cream cheese in Atomic Buffalo Turds? Based on past reactions I've gotten to goat cheese, probably not a huge crowd pleaser, but might be interesting for the more sophisticated palates.