CaseT
TVWBB Platinum Member
Pretty simple recipe. Mix one can enchilada sauce with 2 tablespoons franks wing sauce, marinate or inject and marinate wings (I made a double batch). I didn't inject and definitely would do that next time. I did marinate the wings overnight. Pull wings from marinade and season with taco seasoning. Reserve marinade to boil down for glaze. I ended up having to thicken with a bit of corn starch. I cooked these in the 14.5 High temp with cherry and lump. Basted with the thickened marinade every 15 minutes.
Once cooked place in oven proof dish. Top with grated cheese and put under broiler until cheese is melted. Sprinkle with cilantro and serve with crema.
Crema - 1 cup sour cream or Mexican style crema, one cup fresh cilantro, 2 cloves of garlic grated, squeeze of lime, chipotle powder to taste.
Once cooked place in oven proof dish. Top with grated cheese and put under broiler until cheese is melted. Sprinkle with cilantro and serve with crema.
Crema - 1 cup sour cream or Mexican style crema, one cup fresh cilantro, 2 cloves of garlic grated, squeeze of lime, chipotle powder to taste.