Tom Raveret
TVWBB Pro
I’m doing my first High temp Brisket today on my 22in WSM and was thinking of doing a second on the lower grate?
Any issues with that? How much do you think it would affect cooking time or would he lower one get charrred too much?
The one in he upper is a 12 lb Costco prime packer and I was thinking of doing another choice packer on the lower.
For a rub I took the sugar out of wild Willy’s wonderful rub recipe and substituted Native New Mexican namibe pepper for cayenne.
Thanks
Any issues with that? How much do you think it would affect cooking time or would he lower one get charrred too much?
The one in he upper is a 12 lb Costco prime packer and I was thinking of doing another choice packer on the lower.
For a rub I took the sugar out of wild Willy’s wonderful rub recipe and substituted Native New Mexican namibe pepper for cayenne.
Thanks