Len Dennis
TVWBB Diamond Member
in the Instant Pot!!
Yah, in the Instant Pot. I only had 1 3lb rack of backs and had planned this for a while. I used my BRITU rub and a white sauce for a first time.
The problem I encountered was the recipes I found ranged from 15 min to 45 minutes!!!! Never having done this, I thought I'd go shorter than longer.
After 25 minutes (still turned out to be way too long--should be about 15 and no more 20 minutes). Next time. Was able to pick them up (in threes) with long tongs for support along the length.
Now, ready to go on the grill (no pic though on the grill). Have to take my word for it.
Had to break the rack into thirds as it was almost falling apart. Long tongs supported the pieces. Sprayed the meat side with a bit of EVOO so it wouldn't stick. It didn't.
And the finale: back ribs with some slaw and fettucini alfredo. Some vino to wash it all down.
Lorraine does not like horseradish so my plate got the sauce. Oh my, was it ever so very good ! ! !
It qualifies for TVWBB because the ribs were "grill-marked" and warmed up on my Genesis.
Yah, in the Instant Pot. I only had 1 3lb rack of backs and had planned this for a while. I used my BRITU rub and a white sauce for a first time.
The problem I encountered was the recipes I found ranged from 15 min to 45 minutes!!!! Never having done this, I thought I'd go shorter than longer.
After 25 minutes (still turned out to be way too long--should be about 15 and no more 20 minutes). Next time. Was able to pick them up (in threes) with long tongs for support along the length.
Now, ready to go on the grill (no pic though on the grill). Have to take my word for it.
Had to break the rack into thirds as it was almost falling apart. Long tongs supported the pieces. Sprayed the meat side with a bit of EVOO so it wouldn't stick. It didn't.
And the finale: back ribs with some slaw and fettucini alfredo. Some vino to wash it all down.
Lorraine does not like horseradish so my plate got the sauce. Oh my, was it ever so very good ! ! !
It qualifies for TVWBB because the ribs were "grill-marked" and warmed up on my Genesis.
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