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Thread: Turkey Talk Now Open for 2018!

  1. #11
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Jul 2013
    Prescott Valley, Arizona
    Here's a cider/maple brine I pulled up awhile ago will either do this one or Weber's Brined and Barbecued Turkey with Pan Gravy which I've done before and is very good. The first one will keep you busy for awhile.
    Last edited by Rich Dahl; 10-19-2018 at 10:34 AM.
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  2. #12
    TVWBB Hall of Fame timothy's Avatar
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    Jan 2008
    Montgomery, IL
    Quote Originally Posted by JT Wilson View Post
    I did a creole injection and seasoning last year and my family thought it was the best turkey they'd ever had. I could do that again but sort of want to try something different. Do the brine recipes work for injecting as well?
    Depends if it's a fresh or pre-pumped bird, salt content would be my concern.

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  3. #13
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    Feb 2016
    Kalamazoo, MICHIGAN
    Rich, the first one you linked is one I have done, more or less a couple of years back thanks for pushing that to the front for me again!
    The one from Weber looks pretty good too, a little simpler brine but, I remember the other one being really well received!
    Something to consider to be sure.
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  4. #14
    TVWBB Member
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    Aug 2011
    Florida Space Coast
    This worked really well the last couple of years so I'll be doing it again. I'll be brining with the Whole Turkey - Apple Brine recipe posted here in Cooking Topics. The cavity will be stuffed with orange slices and twigs of rosemary, and the breast iced down before the cook. The aromas are sublime.

  5. #15
    TVWBB Fan
    Join Date
    May 2016
    Been looking for a not frozen bird for months and haven't found 1 yet,I suspect within the next 2 weeks they will hit the stores

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