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Thread: Turkey Talk Now Open for 2018!

  1. #11
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Here's a cider/maple brine I pulled up awhile ago will either do this one or Weber's Brined and Barbecued Turkey with Pan Gravy which I've done before and is very good. The first one will keep you busy for awhile.

    https://www.myrecipes.com/recipe/map...-brined-turkey

    https://www.weber.com/US/en/recipes/...eber-9139.html
    Last edited by Rich Dahl; 10-19-2018 at 10:34 AM.
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  2. #12
    TVWBB Hall of Fame timothy's Avatar
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    Quote Originally Posted by JT Wilson View Post
    I did a creole injection and seasoning last year and my family thought it was the best turkey they'd ever had. I could do that again but sort of want to try something different. Do the brine recipes work for injecting as well?
    Depends if it's a fresh or pre-pumped bird, salt content would be my concern.

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  3. #13
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    Rich, the first one you linked is one I have done, more or less a couple of years back thanks for pushing that to the front for me again!
    The one from Weber looks pretty good too, a little simpler brine but, I remember the other one being really well received!
    Something to consider to be sure.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  4. #14
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    This worked really well the last couple of years so I'll be doing it again. I'll be brining with the Whole Turkey - Apple Brine recipe posted here in Cooking Topics. The cavity will be stuffed with orange slices and twigs of rosemary, and the breast iced down before the cook. The aromas are sublime.

  5. #15
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    Been looking for a not frozen bird for months and haven't found 1 yet,I suspect within the next 2 weeks they will hit the stores

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