Morris Schaffer
New member
Hello folks,
I’m new to the smoker world. I’ve appreciated and enjoyed all the posts and information I’ve read on this site. Thank you for all that and taking the time to read this. It’s one of the main reasons I bought the WSM.
Over the holiday weekend, I smoked some chicken wings for the first time on my 18.5” using the recipe on the VWB (with only modifying the rub and BBQ sauce) and it came out great. Absolutely awesome actually! Everyone loved them! One problem though, there really weren’t enough wings to go around. My question is, has anyone smoked wings or any poultry on the lower rack on the WSM while smoking some on the top rack? What is the temperature and cook time difference between upper and lower racks?
Thank you in advance for your help!
I’m new to the smoker world. I’ve appreciated and enjoyed all the posts and information I’ve read on this site. Thank you for all that and taking the time to read this. It’s one of the main reasons I bought the WSM.
Over the holiday weekend, I smoked some chicken wings for the first time on my 18.5” using the recipe on the VWB (with only modifying the rub and BBQ sauce) and it came out great. Absolutely awesome actually! Everyone loved them! One problem though, there really weren’t enough wings to go around. My question is, has anyone smoked wings or any poultry on the lower rack on the WSM while smoking some on the top rack? What is the temperature and cook time difference between upper and lower racks?
Thank you in advance for your help!