Rich Dahl
TVWBB 1-Star Olympian
We’ve been looking for a grill to dedicate to the Kettle Pizza. After many months we finally found a 2010 Weber platinum kettle in like new condition, exactly what I was looking for. Like the two shelfs and the ash catcher.
Been waiting for the rain to let up so we could take it for a test run. Finally last evening there was a hole in the clouds and we went for it.
Had a rib eye defrosted and grabbed a couple of ears of corn and two red potatoes, about ¾ of a large chimney of KBB and we were good to go. SPOG on the steak. EVOO on the taters with S&P. Barb did up the corn with a mixture of EVOO, butter and Weber’s herb and garlic seasoning.
First time in three months I’ve been able to use charcoal to grill with, I’m a happy guy.
[/url]100_3607 by Richard Dahl, on Flickr[/IMG]
[/url]100_3608 by Richard Dahl, on Flickr[/IMG]
[/url]100_3615 by Richard Dahl, on Flickr[/IMG]
The steak on the top is the pups a $2.00 dog food special.
[/url]100_3612 by Richard Dahl, on Flickr[/IMG]
[/url]100_3620 by Richard Dahl, on Flickr[/IMG]
All assembled and ready to make some pies.
[/url]100_3624 by Richard Dahl, on Flickr[/IMG]
Have a great weekend
Been waiting for the rain to let up so we could take it for a test run. Finally last evening there was a hole in the clouds and we went for it.
Had a rib eye defrosted and grabbed a couple of ears of corn and two red potatoes, about ¾ of a large chimney of KBB and we were good to go. SPOG on the steak. EVOO on the taters with S&P. Barb did up the corn with a mixture of EVOO, butter and Weber’s herb and garlic seasoning.
First time in three months I’ve been able to use charcoal to grill with, I’m a happy guy.
The steak on the top is the pups a $2.00 dog food special.
All assembled and ready to make some pies.
Have a great weekend