Cliff Bartlett
R.I.P. 5/17/2021
Tried out a new recipe for Jerk Chicken. Sided it up with some Caribbean Rice and a nice cool Mango Salad. Here's the pictures.
Today was supposed to be a little cooler. It was, it only got up to 110. Took this quick shot of a few woodpeckers hunkered down in the Mulberry next to the house. They all had open beaks and seemed truly miserable. Lousy picture. Sorry
Put together the spices for the Jerk marinade. Includes scallions, garlic, small onion, habanero peppers (used three, will use more next time), lime juice, soy sauce. OO,, brown sugar, thyme leaves, ground allspice, grated fresh nutmeg, cinnamon and s&p to taste.
Gave it a ride in the Ninja.
Marinade done. Put 12 wings in a ziplock with the marinade and let it go in the fridge for 24 hours.
Put together a Mango Salad earlier in the day.
Got the sings out of the marinade and skewered up.
It was so darned hot today I decided to do the rice outside rather than heat the kitchen up for 45 minutes or so. Rice, water, coconut milk, grated ginger,, garlic and lime zest. Brought to boil... didn't take long!
Reduced heat and let simmer for about 40 minutes.
Chicken on.
Moved to cool side to bring IT up to 165.
Today was supposed to be a little cooler. It was, it only got up to 110. Took this quick shot of a few woodpeckers hunkered down in the Mulberry next to the house. They all had open beaks and seemed truly miserable. Lousy picture. Sorry
Put together the spices for the Jerk marinade. Includes scallions, garlic, small onion, habanero peppers (used three, will use more next time), lime juice, soy sauce. OO,, brown sugar, thyme leaves, ground allspice, grated fresh nutmeg, cinnamon and s&p to taste.
Gave it a ride in the Ninja.
Marinade done. Put 12 wings in a ziplock with the marinade and let it go in the fridge for 24 hours.
Put together a Mango Salad earlier in the day.
Got the sings out of the marinade and skewered up.
It was so darned hot today I decided to do the rice outside rather than heat the kitchen up for 45 minutes or so. Rice, water, coconut milk, grated ginger,, garlic and lime zest. Brought to boil... didn't take long!
Reduced heat and let simmer for about 40 minutes.
Chicken on.
Moved to cool side to bring IT up to 165.