Smoking my first brisket. I got an 11 lb at butcher. The brisket went on around midnight. Just used a dry rub. Got up a few times in the middle of the night to check temp on wsm and by 3am it stabilized around 235. Temp was 235 when I woke up at 7. Have the temp probe in the thickest part of the point and it is reading 170 and it has stayed there for about an hour and a half)
Guess I have hit the stall. My plan is to wait it out and not wrap but if the stall lasts for another 2 hours or so, is it too late to cover if I change my mind (it would be on for about 10 hrs at that point)
Guess I have hit the stall. My plan is to wait it out and not wrap but if the stall lasts for another 2 hours or so, is it too late to cover if I change my mind (it would be on for about 10 hrs at that point)