Mike Smith DFW
TVWBB Member
I found out in the past, that for me the flavor I get cooking direct over the coals is unmatched. For me fat dripping on coals is a big component of the flavor. I also believe it creates a humid environment and leads to more juicy meat.
I wanted to try it on a kettle because if I could do that then I can use one cooker for both grilling and smoking.
It turned out amazing and I think the kettle may eventually become my only charcoal cooker.
Anyone else smoke direct over the coals on a kettle?
I wanted to try it on a kettle because if I could do that then I can use one cooker for both grilling and smoking.
It turned out amazing and I think the kettle may eventually become my only charcoal cooker.
Anyone else smoke direct over the coals on a kettle?