Robert-R
TVWBB Diamond Member
Went camping/wheeling in the desert & needed some protein for lunch on the trail. RSC is one of our favorite choices.
As is cooking it with a rotisserie. Marinaded the chicken overnight.
Fired up the Hunsaker clone. 2 big chunks of cherry and a full chimney of lit KBB.
Assembled the firebasket & the 18.5. Let it preheat for 15 minutes & got the chicken going.
Temps were north of 400* for much of the cook.
This is about halfway into the cook - the 3rd baste with the marinade.
The 50 minute mark & done.
Forgot to take a pix of when the "fan" was added to the firebasket.
Anyhow, was pleasantly surprised to find, upon inspection the next morning that the "fan" is somewhat self-cleaning.
The chicken was killer.
The wheeling was great!
As is cooking it with a rotisserie. Marinaded the chicken overnight.
Fired up the Hunsaker clone. 2 big chunks of cherry and a full chimney of lit KBB.
Assembled the firebasket & the 18.5. Let it preheat for 15 minutes & got the chicken going.
Temps were north of 400* for much of the cook.
This is about halfway into the cook - the 3rd baste with the marinade.
The 50 minute mark & done.
Forgot to take a pix of when the "fan" was added to the firebasket.
Anyhow, was pleasantly surprised to find, upon inspection the next morning that the "fan" is somewhat self-cleaning.
The chicken was killer.
The wheeling was great!
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