Cliff Bartlett
R.I.P. 5/17/2021
We had a great Valentine's Day. To wind up the day I smoked a Pork Loin that was rubbed down in a strawberry glaze and then coated with a homemade rub. Supposed to be kind of red, for the day. It was a 5 lb. loin, smoked on the 18" WSM at 225. Some cherry chunks for smoke.
Earlier in the day I did some prep work on the sides. I got this little guy for Christmas and decided to break it in.
I needed a couple of russets for twice baked potatoes later on.
Performed great.
All ready to go for tonight.
Got going on the pork.
Applied the glaze.
And the rub.
Finally on the smoker.
Let the pork go for around an hour and a half and then got the potatoes on.
Earlier in the day I did some prep work on the sides. I got this little guy for Christmas and decided to break it in.
I needed a couple of russets for twice baked potatoes later on.
Performed great.
All ready to go for tonight.
Got going on the pork.
Applied the glaze.
And the rub.
Finally on the smoker.
Let the pork go for around an hour and a half and then got the potatoes on.