Corned beef is $6/lb here so I'll have to wait until the day after St. Paddy's Day to get it for 99 cents/lb to make mine. At 99 cents I buy 4-5 of them.
I did a couple successful "desalinization" baths last year before smoking. I omitted salt from the rubs and they came out great.
Funny, I could see the pastrami yesterday, but today I just see the Photobucket Kiss My A** message. Can't view either of your other two posts either Dave. Sounds like you're working at it.