Thanks Tim, I found something already....Depends what your looking for. You can braise it an shred it for tacos or serve it over rice, potatoes.
Or smoke it for 2 hrs, sauce, cover with foil and cook for another hour.
Smoked Jowls is like poor mans bacon and really good in beans and greens.
I find them more common than beef cheeks and I usually just smoke them for 2-3 hrs round 250 and save for beans, stews etc.
I think you'll like em with whatever way you prepare them.
Tim
Saw that also Len, Thank you!Very interesting item. Never ever get them here so I thought I'd look.
And I found this . Funny as well as informative. Some recipes too.