Cee El
TVWBB Super Fan
So I was thinking about selling all my grills except one, a 1996 Genesis that was supposed to be a full-on rehab project, but my attention waned once I painted the firebox and changed the burners, Flavorizer bars, and the igniter. The last time I used it, it went up in flames from some really greasy hamburger meat I was using, and I havent used it since. That was around Labor Day, probably. I own a Classic PK grill (silver) that Im on the fence about, a Char Broil Kamander similar to the Akorn, and a Pit Boss 700 FB pellet grill. I figured about $200 a piece. All are less than a year old and two have been covered most of the time. I also think that once they are gone, Im probably gonna buy a $99 Weber to go along with the gasser, and call it a day. Anyone else here ever just wiped the slate clean and started over? Whats the downside of Grill Acquisition Fever? Ive owned and cooked on so much stuff in the past few years, I feel like I should be a much better cook than I currently am. Plus my yard would look so much better (in my wifes voice) lol! Thanks for reading.
Cee in SC
Cee in SC