So, I made some beef jerky a couple of weeks ago on my WSM 22.5. This was my first time making jerky. I used a video from T-Roy Cooks as a guideline. I found a DR Pepper Jalapeno marinade online and soaked the meat over night. I used a few chunks of hickory and the modified minion method described in the video. The results were amazing!
Here's the start of my cook:
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Here's the end result, I only did one rack full this time.
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The samples I gave everyone were so popular that now I decided to cook some for Christmas gifts. The only thing I wanted to do was increase my cook capacity. Here's my WSM top grate and bottom grate.
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I added an extra grate to each one to give me more surface area to cook more jerky!
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I'm so excited! I already bought 20 lbs eye of round and will start prepping everything tomorrow.
Here's the start of my cook:
Here's the end result, I only did one rack full this time.
The samples I gave everyone were so popular that now I decided to cook some for Christmas gifts. The only thing I wanted to do was increase my cook capacity. Here's my WSM top grate and bottom grate.
I added an extra grate to each one to give me more surface area to cook more jerky!
I'm so excited! I already bought 20 lbs eye of round and will start prepping everything tomorrow.
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