Hi all. I have been put in charge of smoking the meat for a birthday party this weekend. The request is for 5 butts, and 3 racks of ribs, to be ready to serve by 16:00 Saturday afternoon. I know the 22 can hold 5 butts, and I can fit 3 racks of BBs on one shelf, but can all of the be achieved at the same time? My plan is to put the butts on early, then as they are nearing completion, put all 5 on grate to finish and the racks of ribs on the other grate. Is this do-able? Any suggestions are greatly appreciated!
Thanks,
Tim
Thanks,
Tim