Venison summer sausage


 
Dan M

Dan M

TVWBB Member
Mixed and stuffed 25 Lb.
IMG_20170826_180449951.jpg
[/IMG]

The snake
IMG_20170827_083454899.jpg
[/IMG]

Hanging
IMG_20170827_083532453.jpg
[/IMG]

18.5s stacked
IMG_20170827_122432334_HDR.jpg
[/IMG]

finished 9 hours in smoker
IMG_20170827_163009535.jpg
[/IMG]

I purchased the Summer Sausage kit from Southern Indiana Butcher Supply. Mixed 20 Lbs Venison with 5 Lbs Beef fat from US wellness Meats.
This was the second time I made a large batch of summer sausage. last time it was a 50 50 mix of deer & pork butt and did not have access to another center section. The first batch was really good this one was even better.
 
Dan C. FL said:
That's really cool!!! Neat cook! One question: What's the writing on the sausage?
Click to expand...

"Venison Sausage Not For Sale"

It's against the law to sell "wild" Venison. Anything labeled Venison that is sold, should have been farm raised.
 
I'm always torn, do I make sausage out my deer or does it become chili.... Chili usually wins out, because it's so much easier, but seeing yours, makes me wonder what I'll do with my late season X tag I drawed. (first time in 20+ years to get a late season draw)
 
This is really interesting, I like the idea of the two story smoker! How nice to be able to snag the extra from your son!
 
You must log in or register to reply here.

 

Back
Top