Steve in Cincy
New member
"Distribute the wood chunks evenly over the surface of the lit charcoal after putting the meat in the cooker."
I've seen the above advice in a few different places. My question is, how can you get wood chunks spread evenly over the surface of the charcoal AFTER the meat is on the grills? It seems the only option would be through the lower trap door, but I can't see how that gets done. Any tips would be appreciated.
Thanks.
I've seen the above advice in a few different places. My question is, how can you get wood chunks spread evenly over the surface of the charcoal AFTER the meat is on the grills? It seems the only option would be through the lower trap door, but I can't see how that gets done. Any tips would be appreciated.
Thanks.