I crank up all the burners in my Genny until the grill is 600-700*'s
I then turn off one burner (the one on the right, which basically turns off half the BBQ) and cook my burgers a couple minutes on each side indirect
I then move them over to the hot side that's still going full blast and give them a minute or less each side. I get basically what you're looking for
I have a cast iron griddle that I put on my gasser and crank up the heat. This is my favorite way to cook burgers.
CI griddle will increase desirable crust. Screamingly high heat will do well but, more contact= more crust
Those look pretty dang good to me Erik. Let's mix it up a bit and do a reverse sear, that helps keep things juicy. What I suggest is:I just cooked some up got a nice char and a little crunch. Maybe a little less time on indirect and slightly less over high to char and I think they'd be juicier and a tad less crunch. But they were still good.
They look dang good Erik!I made some steaks came out good but well done. I cooked them on high 5 minutes a side. 2 minutes less on each side would have been better