I was having withdrawals since I didn't get to cook last weekend so I decided to get some drumsticks on the grill. Since I have never tried Alabama white sauce, I figured I would give it a try this week and used the recipe provided on another thread in this forum https://tvwbb.com/showthread.php?68857-Sous-Vide-Chicken-FIrst-try&highlight=alabama+white+sauce.
Getting everything on the grill with a chunk of mesquite. The drumsticks were tossed in Weber Chicken'N Rib seasoning.
Pic right before applying the sauce.
Sauce has been deployed.
After a few minutes each side they are ready to come off the grill.
Final pic of them waiting to be eaten.
Overall, very happy with the results, will be doing more cooks with Alabama white sauce in the future. The biggest takeaway I got from the sauce was that it adds a nice subtle flavor to the meat without overpowering it, not sure if this is the normal flavor profile of the sauce, but I really liked it. I could see bringing in other flavors into the sauce in future cooks but the recipe that was provided in CaseT's thread offers a nice base to start from.
Getting everything on the grill with a chunk of mesquite. The drumsticks were tossed in Weber Chicken'N Rib seasoning.
Pic right before applying the sauce.
Sauce has been deployed.
After a few minutes each side they are ready to come off the grill.
Final pic of them waiting to be eaten.
Overall, very happy with the results, will be doing more cooks with Alabama white sauce in the future. The biggest takeaway I got from the sauce was that it adds a nice subtle flavor to the meat without overpowering it, not sure if this is the normal flavor profile of the sauce, but I really liked it. I could see bringing in other flavors into the sauce in future cooks but the recipe that was provided in CaseT's thread offers a nice base to start from.
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