John Solak
TVWBB 1-Star Olympian
Using my weed burner I fire roasted 2 pasilla peppers and 5 jalapenos, peeled and deveined them.
Took boneless chicken breasts and cut them lengthwise and gave them a quick sear on the grill, removed them to let them cool and chopped them up
The chicken and peppers chopped up along with a chopped onion
Sauteed the onion then added the chicken along with some flour, chili powder, Italian seasoning, cumin, water and chicken bouillon. Let that simmer till the chicken finished cooking then added a half bunch of cilantro, a little water and 3 cloves of garlic I blended using the blender along with a lb of cooked Great Northern beans. Cooked till the pot came up to another simmer.
Took boneless chicken breasts and cut them lengthwise and gave them a quick sear on the grill, removed them to let them cool and chopped them up
The chicken and peppers chopped up along with a chopped onion
Sauteed the onion then added the chicken along with some flour, chili powder, Italian seasoning, cumin, water and chicken bouillon. Let that simmer till the chicken finished cooking then added a half bunch of cilantro, a little water and 3 cloves of garlic I blended using the blender along with a lb of cooked Great Northern beans. Cooked till the pot came up to another simmer.
