Hey Bob,
You're funny. Thank you for being so kind. If I had to smoke anything, I'd smoke a really expensive brisket or prime rib for my family. I love a grilled hangar steak, chicken wings, salmon, beef kalbi (Korean shortribs), Korean spicy pork, grilled lamb breasts (mutton ribs), grilled donut peaches are the bomb! and I love grilled double thick brined pork chops from my dad's butcher shop. I also like Miller dogs and if I could figure out where the Berkeley Top Dog gets its habenero mango sausages, I'd grill that too. If I had the money, I'd buy a Flintstone beef rib from Belcampo and smoke that!
Donna