Bob says, "pork steaks, again? :p "

Jim Lampe · Apr 15, 2013

24 hour marinated then seasoned

low temps of 250 to 275º... this is gonna take at least two hours so the Yukons joined in

pig fat turned into Jimtreats

after one hour

after another 70 minutes, i sauced the steaks quite heavily with Weber BBQ sauce "Kick'nSpicy"

and gus came by for a few...

and after a few, dinner was served.

Yes, I L♥VE Pork Steaks!!

Cookin' MORE PORK tonight! Enjoy Yours!!

Geir Widar · Apr 15, 2013

Sometimes one word is enough.

Scrumptious.

Frank H · Apr 15, 2013

Brother , I would eat that every night. Beautiful.

Paul Kastner · Apr 15, 2013

Jim you sure do set the bar high.

Tony R · Apr 15, 2013

Pork steaks are perfect as usual Jim.

Mike Cosgrove · Apr 15, 2013

Nice cook, that Weber sauce has got some kick.

Mike Coffman · Apr 15, 2013

Fantastically perfect again Jim!

Mike Willis · Apr 15, 2013

STOP IT!!!! You're makin' me crazy!!! I'm out of pork steaks!!

Hamilton Barnes · Apr 15, 2013

looks great!!!

Mildo · Apr 15, 2013

Luxury pork steak (double pork steak

), potatoes and veggies Jim.
Bob is a positive provocateur (we all know this here

).

Morgan C. · Apr 15, 2013

Nice pork steaks Jim...they look super yummy!

Tim McCann · Apr 15, 2013

Looks great Jim!

M. Rollins · Apr 15, 2013

I was finally going to try PS tonight, but my plans fell through. And now this! Pure torture!! Your plate looks absolutely fabulous. The pork, of course, is perfect. And I'm sure the Yukons and gus were too. Yum!!!

Mike

John Solak · Apr 15, 2013

Your pork steak dinner is quickly becoming a Classic around here, Well done as usual!!!

NeilH · Apr 15, 2013

Nice looking meal Jim.

Gary H. NJ · Apr 15, 2013

Yeah, those pork steaks look stupendous.

Sean H · Apr 15, 2013

Perfect. Some killer looking pork steaks.

Dave O (Alaska) · Apr 15, 2013

jim, i am going to have my butcher cut me some porks steaks next time im there!!

Gene Brownson · Apr 16, 2013

Jim, you are the GRAND POOBAH of pork steaks!! Great looking grilling low n slow, just the we like it

Bob Correll · Apr 16, 2013

Did I say that? yes.
Did it stop you from making them? no.
Would I liked to have been there? yes!
Can anyone make pork steaks better than you? Hellno!!

Top Notch cooking Jim!

Bob says, "pork steaks, again? :p "

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R.I.P. 3/31/2022