Mike Cosgrove
TVWBB Diamond Member
BACON!I followed Bob Correls method, super easy, have yet to try any but I will report back soon with a taste test.
Cured and rinsed.
On the performer.
This amount of charcoal was used with some cherry wood, kept me at 180-190 for about 4 and a half hours.
My firepit and path were covered again.
Almost ready.
Sliced.
Thanks for looking, and thank you Bob.
Cured and rinsed.
On the performer.
This amount of charcoal was used with some cherry wood, kept me at 180-190 for about 4 and a half hours.
My firepit and path were covered again.
Almost ready.
Sliced.
Thanks for looking, and thank you Bob.