bacon.


 
  1. Mike Cosgrove

    Look what I made.

    BACON!I followed Bob Correls method, super easy, have yet to try any but I will report back soon with a taste test. Cured and rinsed. On the performer. This amount of charcoal was used with some cherry wood, kept me at 180-190 for about 4 and a half hours. My firepit and path were covered...

 

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