First, thanks for putting this thread together. We're all sure to have differing opinions but it has given me some sauces to try. Particularly Blues Hog and Stubbs, which both seem to be favorites on this board.
But, generally speaking, I'm with Kevin on this one. I cannot stand most commercial sauces, particularly KC Masterpiece. They are way too sweet for me and just taste poorly made, IMHO.
That #5 sure has been good to me. It's a great base to work from and invent your own concoction. Went over very well recently for me. Even had one guy say "if you entered this in a comp it would win you something". I don't think I agree with that, but when someone tells you that, and your 11 year old can't stop eating your cornbread doused in the sauce...you can't help but smile!
Salud