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So today I was at the grocery store looking to get an eye of round for a reverse sear. I picked through a few they had and saw a really nice one with the fat cap almost completely removed. What luck! Well not so much... Apparently a flat iron steak had somehow managed to get into the eye of...

Hey guys! A bunch of my buddies and I have been on a big fishing kick lately and have it got me thinking about trying a seafood stuffed fatty. I was thinking something along the lines of steamed shrimp, and crab meat with some kind of cheese. I tried searching but I couldn't come up with...

Hey guys! I have a quick question about a cook I'm doing today. I bought a rack of beef ribs, and they look really nice. USDA choice and all! My only concern is they are cut in half horizontally. I figure this will simply shorten the cook a little and I will just have to keep a close eye on...

hey everybody, I'm kind of in a jam and could use a little help. So this morning I got voluntold that I will be preparing the turkey for my units Christmas party. Apparently word got around about my thanksgiving turkey (apple brined from the cooking topics section) and now everyone wants to...

Hey everyone. I know this is super last minute but I was wondering if there was a reason all the cooking topics I've seen suggest using briquettes for turkey. I realized this morning I don't have any kingsford, just a bag of royal oak lump. My thinking is that since lump burns hotter it...

So my neighbors just moved but before they did they invited my wife to come and "grocery shop" in their fridge and freezer. Well she came back with a big frozen turkey breast. It feels like it weighs about 6 lbs. Now it says it contains up to 15% solution which makes me a little wary. Think...

Hey everyone I am in need of suggestions. I want to do something on the smoker for a small get together of about 6-8 people and I wanted to see if anybody had any ideas. Keep in mind that these guys will eat like horses as we have all just returned from deployment so don't rule out the bigger...

Well I'm about set to smoke some beef back ribs. This will be my second time and I'm hoping it turns out better than last time. I was hoping to get some advice on the whole process. Last time simply bought bad ribs, alot of the meat had been gouged out between the bones. I'm not making the...

So I've had a 8.5 lb brisket on for about 9 hrs now and it still feels tough. Its been cooking at about 225-240 the whole time. I just put it in foil about an hour ago but I'm a little concerned that it still feels tough. any suggestions guys? thanks ahead of times.

so i bought a rack of baby backs tonight and i was wondering if marinating them overnight in anything would be a worthwhile endeavor. any thoughts or suggestions would be appreciated.

hey everybody! so i had an alarm set this morning so i could get up and put on the 7.69 lb pork butt i had all ready to go. well i overslept. it ended up going on at about 9 am, which is much later than i wanted to put it on. i was hoping to have it ready for lunch but now im hoping for a...

hi everybody, tomorrow im having company over and im serving brisket. problem is this is the first time ive ever done a brisket and i have a few questions. 1. if i plan to serve in the afternoon, say 4-5 pm should i plan for an overnight cook? 2. if i do cook overnight is a remote...