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Hi y'all, I´m preparing my 40th birthday party two weeks from now. I´m gonna smoke a bunch of pork buts. So my question is, I have 4, 4kg pork buts and is it recommended to smoke them all at once or should I do it in two turns. If i do them all at once will it take longer than doing just two...

So last weekend I got myself a good beef tenderloin and followed the directions on the VirtualWeber site. It turned out perfect, it was so jucy and tender. I used cherry and apple wood, cooked for 1 1/2 hour or so, finished on the WeberQ brushed with whisky glaze. Also I need some minor...

Well I had the first cookout on my weber, cooked 3lb chicken and some legs. 3 1/2 hour cook. It turned out prettywell for the first time. I used my V-burner wich was great, I had some hickory in a can on the burner that provided smoke. Would have wanted to try applewood. Does anyone know...

I just got the circular V-burner for my WSM. I was wondering do I use water in the pan or skip that part. I decied to try out the Burner since I live in Iceland and the weather can be pretty tricky. But I love using coals so I guess I will use that over the summer time.

Hi, I´m a total new guy in this smoking arena. I just bought a Weber Smokey Mountain few days ago. I´ve been watching pitmasters and got blown away, I wanted to make BBQ. I´ve been cooking for many years and now my way around meat and other stuff needed to make great food. But I must say my...