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thanks for the advice. I feel better now, thought maybe I bit off more than I can chew. Yes, the turn- in times are pretty close. Thanks again.

This first Comp. is Ribs, and Chicken. The organizer gives all the teams when they arrive 10 lb. of wings to cook for the "Peoples Choice Award". With that said, I have 2- 18.5 WSM'S, and my Performer. Do you folks think I have enough cooking space ? I feel it's going to be tight,whats your...

Mighty nice of ya to save me a piece Looks good.

Any finished pics Bob ?

Sorry for this delayed reply. I know what your talking about Kevin, just didn't know it was called a Packer. I'll take your advice when Grilling my next Brisket. I prefer to smoke it, for I normally have better results. But I will try to grill it again, and will achieve better results. Thanks...

I put the Brisket on at 11 am, and pulled it off at 4. 190 degrees. I then left it set up until 4:30 . You mentioned you only do Packers, I'm not sure what they are. My Briskets (flats) always come from Sams Club. Where would I purchase the Packers ?

Kevin, I tried it your way, and here's the pics. I told ya I'd share. Actually remembered. http://s1128.photobucket.com/a...Performer%20Brisket/ My Brisket is always on the dry side. What is a good temp. to pull the Brisket before I let it set up. Except for a little dry, it was tender.

Thanks George, that was helpful. Already have it on, and remebered to take some pics ! Will post them with the end results.

Kevin, Never thought about foiling the charcoal holders. I'm looking forward to trying it. If I remember, I'll grab the camera and get some pics. I'm really bad about that. Thanks, and appreciate the advice.

Anyone ever try it ? If so would you share the results ? Trying it tomorrow on the Performer with indirect heat.

I replaced them both on my 18.5's, and absolutly love them. Well worth the money.

Hello Hugh, and welcome. The Calun Bandit SS door fits great, no tweaking needed. Enjoy the new smoker when the grate arrives, you're gonna love it.

Thanks everyone. Sorry for the delay, in the middle of getting a Mortgage, and a Daughter with surgery. Again, thanks for the help.

I want to try a smoked Salmon for the first time this weekend on my 18.5. Can someone share a recipe ? Thank You.

Kaz, yes I have. I bought a 2002 WSM for 75.00 I ordered the newer legs for it, which line up real nice, but I did have to drill a hole in the heat shield exactly an inch over from an exsisting hole. It doesn't matter what hole you pick, but you only need to drill one hole. I then ordered a...

After years of replacing coffee makers, we finally broke down, and bought a commercial Bunn. Yes, we paid quite a bit for it, but never sorry. We never had a coffee pot last more than a year, and this Bunn is going on 3 years. So now we can drink more coffee, and do stupid things faster with...

C.S. @ Weber, told me the old water pan is no longer available.

Gary, I Smoke my ribs for 2.5 hours with Apple Wood, and I'm very generous with my rub. Every half hour I spray them with Apple Juice. At the end of the 2.5 hour period, I then wrap them and leave them alone for 2 more hours. The end result, they are full of flavor, and fall off the bone. I...

It's taken care of Russ, really appreciate the reply. Thanks

Does anyone have the Cajun Bandit phone number ? Their web-site only offers e-mail communication under the contact us tab. I searched TVWB but could not locate it. Thank You