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I am smoking country style ribs that will be marinaded in walkerswood jerk paste! Also I am thinking about doing some kind of wings...

I have used my performer exactly 3 times. When I call weber for a replacement, what are they going to ask me to show? I am not happy at all.

I looked at Weber.com and it says the rotiss only fits 22 inch kettle and NOT the performer! I want a plug in style (not battery ) that is heavy duty rated for 50 lbs., and will work on my performer. What are my options? Ty in advance.

With several people posting about them I wanna try one. Tri tip is not like a chuck roast where they are on every meat counter. Are they shrink wrapped like a packer brisket or just wrapped? Where do some of you get them? Sams Club, super market or butcher or some place else? Im sure I could...

I am going to stop making my own rubs for the most part. I was wondering if you all can recommend some decent rubs online or store bought. I like rubs with just some heat but not a lot of heat. I cook brisket, ribs, and pork butts... Just getting tired of having full cup boards of every thing...

Why do it? Why not just keep foiling yer water pan? I once let my 18 inch WSM run hot and out of water and the grease burned in it, does this happen with a clay saucer with no water it? For my year 2000 18 inch I need a 14 inch saucer, RIGHT? Is 14 inches the outside measurement? We are...

I did not want to hijack the post below or seem like a jerk about anything. So I figured I would just ask it in a new thread. Why not just smoke in the WSM and use the kettle for grilling? I have often read these stories about those doing ribs or whatever on a kettle when most on here have a wsm...

I sprang for one back in like Oct or Nov when they went to 199.. I had been looking for a used one for years. The few I have seen around here are gone the same day. They have been 150 dollars or more on CL.. When I saw I could get one NEW for 200 I told the wife you could be done w my xmas...

I looked at them online cause I thought it was kind of neat. The price seemed high but it looks high quality to me. I can get about the same amount of food on two racks so why get the rib-o-later? What are the good and bad (if any) points of using it? I really want to take my bbq to the next...

I want to make my 18 inch kettle more portable for tail gating. Can I just use galvanized pipe for the legs? How can I make the legs stay in when lifting/transporting? What size diameter pipe? I could always cut the other standard legs down I guess. I am not a fan of my go any where grill. I...

I just watched a vid on youtube from the BBQ Boys on brisket done on a kettle. I have had my performer almost 2 weeks and I might as well break it in right! What? Did you think I was going to grill hot dogs and burgers for the first cook? lol.. Can any one give me a few tips on brisket done on a...

Seeing the post down below made me think a bit. My father in law has 1000 acres of fruit trees. That is where I get most of my wood. I asked him if he would be interested in selling it online and he said no one would want that crap! He said come up to the farm and look around! We have cherry...

I know there have been posts on this before. Doesn't weber know how many more units they will sell? I have seen people from France with grey and green and red kettles. I know sometimes here they have colors but it is rare. I they should come out with a certain color every year or two!

What is the best/cheapest way to get this? The old one still works but is is awfully warped and charcoal falls through the ends most of the time. The website says it is 15 1/4 inch diameter. Do stores sell this or do I have to order it?

I am giving up turkey day to go to the Detroit Lions vs. Green Bay Packers game! I want some ideas for the meal please! My partner in crime asked me if I have ever smoked a turkey. What about just a breast? Could I smoke it a few days ahead and keep it frozen? I want to finish it over charcoal...

I just watched some vids on them. It looks like you get more grill area compared to the 18 inch WSM. No water pan, so the meat drips on the coals! I was just wondering how the results were compared to the WSM. Do them barrels rust out over time? They are pretty much 200 dollars by the time you...

Here are a few of my faves: Put it on nachos! Loaded baked potato. Bbq spagetti, Baked beans are the best! Here is my recipe for beans. It called for hamburger but I tried it with pulled pork and it rocks! Deans Beans 2 16oz cans of baked beans 1 can of butter or lima beans, drained 1...