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Wow, that looks really nice.

Thanks all. Jeff, I didn't sleep well for sure. I must have had the smoker a bit too far from the bedroom because the maverick lost the signal once or twice and the chirp woke me. Once I was up it was hard to doze back off, I was nervous. I finally got to sleep when I remembered I had gotten the...

Looks good.

I love some olive oil brushed brussel sprouts, looks good.

That's what I'm talking about, looks great.

Dang, that looks good!

That looks good.

I started up the charcoal around 12:30 am Sunday morning. Started out as an 8.5 lb butt and ended up a pile of shredded goodness. It was my first overnight smoke and I awoke around 7:00 to a 197 degree readout on the maverick and hovering in stall at 163 degrees. I pulled off the middle ring and...

What Derrick said, I just finished my first overnight (does starting at 1:00 am count as overnight?) smoke of a .99 cent 9 pounder. In 14 hours I reached 197 degrees and it's resting in foil right now.

My smoker finally came in and I have fired it up twice. Being distracted with performing the smoke I have not been good about taking pictures. Today I attempted ribs as my second smoke and I think they turned out pretty well. Here are a couple of pictures of the aftermath. I had a pile I dusted...

Thank you gents

:) Good luck to your team Brian, hope it's a good game.

I hope your first smoke turns out great, but I hope Watt helps Brady lose his virginity Sunday. Go Bulls!

Looks tasty and I love the Texans and Astros gear!

Where is "S. Texas"?

When finding some of these old grills what are you guys evaluating value on? Reds seem to be very coveted based on many posts here. How bad does an older kettle have to be for you to pass it up? How do you restore them to a better condition?

Teasing those of us not on the east coast with that Yuengling as if the mouth watering from the ribs was not enough.

That is a beautiful view of the landscape and ribs.

Welcome aboard

Looks great