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    Flat iron steak cooking temp

    First time smoking Flat iron steaks and looking for advice regarding finished temperature. Put the on an hour ago, WSM holding true at 235. Let me know what's worked, thanks in advance, and have a great time smoking this holiday.
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    Big temp spike after stable smoking

    On Christmas Day at 4am I put a seven pound Boston Butt on the WSM at 229 using Kingsford Blue and pecan and apple chunks. I started the WSM at about 2:35 so the smoker had found it's temp and was holding--like it always does because the WSM is awesome like that. I had the pork out of the...
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    Ideas for 3.6 pound brisket?

    I love the WSM smoker and have done ribs, small Boston Butts, and pork loins. I'm trying a beef brisket (3.66 lbs.) next weekend and looking for advice. How much fat do I cut off, if any? Smoke it fat side up or down? Rubs vs. Marinade? I've smoked smaller briskest and flank steaks and it...
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    Glad to be on the Weber board

    I love the WSM... Have done ribs, flank steaks, pork loins, and some small Boston butt roasts. 5 or 4 hour smokes and the WSM has been awesome. Even after pulling my meat off the WSM because the meat was cooked to temp the WSM held temps for two or three hours. Have had one awful smoke where...

 

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