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Wow...thanks for the tip. I am the same way! i'm Ok with foil, but could use all the help I an get with Saran Wrap....I'm a plastic-wrap-retard (sorry Ms. Palin)... Although most of my problems tend to come after I tear a piece off, every little bit could help.

I just installed a Summit NG and love it. As with Justin, I pre-heat for 10-15 and temps are 550 - 600. I replaced a propane gasser with this and have absolutely no complaints...but it has only been about 2 weeks. When I ran the NG for my house 6 years ago I had them put a line by my patio...

I'm still pretty new as well. The things I bought are: Weber chimney Silicone gloves - can handle heat up to 450F if needed Smoke wood - I only had hickory to start because it was available at HD. I already had a digital thermometer. I used the thermometer my first several cooks, but found...

I also found it too peppery - not hot, just peppery. I probably won't use it again. I plan on using the "SYD All Purpose Rub" from Harry Soo's post/website on my next one. The link from Harry's post is: slapyodaddybbq.com/Recipes.html

Thanks. After I posted that, I ran over to my house to get everything together and make a few phone calls and the gas guy was there and had just finished installing the regulator and hooking up the grill. all worked well. Looking forward to the first cook tonight! Its been a long time coming.

The installation of my Summit 660 is almost complete. I noticed last night that the NG gas line is set and the flexible line supplied with the grill is ready to be hooked up. ONe question though is that the gas people didn't install the regulator...is this necessary? I've researched a few...

Paul, Did you get this figured out? I'm currently having an S-660 installed and want to make sure i don't run into a similar problem. Thanks, Mike

I was in the same boat and this website convinced me to go for the WSM. It is a bit expensive, but seems well worth it to me. The thing the pushed me over the edge was the passione that the people on this site have for the WSM...I didn't see that for any other smoker. I was a complete newbie...

I just went to the aimtofind.com link from Clay W's post and they are on sale for $6.99 for 5 lb bags. Free shipping for orders over $49. They have apple, cherry, hickory, pecan and mesquite. They are also advertising a big Weber gas grill sale as well for anyone who is interested. Lots of...

Thanks for the info Mike. I have decided to go with the Weber S-660. I'll try to post a picture when all is said and done.

First off, thanks to all who post on this site and give great advise. When I decided to buy a smoker last year, this site convinced me to get the WSM and it has been great. The recipes and posts on here have made it a great experience. Now, I'm seeking some advice. I'm looking to have a...